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Good Idea to Serving Extraordinary Orange Glazed Pork Tenderloin

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Orange Glazed Pork Tenderloin

We hope you got benefit from reading it, now let's go back to orange glazed pork tenderloin recipe. To make orange glazed pork tenderloin you only need 10 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Orange Glazed Pork Tenderloin, here are the materials needed:

  1. Provide 2 of 1 pound tenderloin.
  2. Take of marinade.
  3. You need 1 cup of white wine.
  4. Use 1 of orange squeezed & zested.
  5. Get 1 tbsp of fresh graded black pepper.
  6. You need 1 tsp of kosher salt.
  7. Get 1/3 cup of orange marmalade.
  8. Provide 1 tbsp of Italian seasoning.
  9. Use 3 tbsp of olive oil.
  10. You need 1 of sprig fresh thyme.

After readying the materials, next you are good to make your 5-star Orange Glazed Pork Tenderloin by following the instructions below:

  1. start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary.
  2. preheat oven to 425.
  3. heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min..
  4. if your wanting more marmalade brush more marmalade on top with a brush..

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Orange juice, garlic, and green onions get together to make up the tasty glaze for these pork tenderloin medallions. The pork is browned and then baked to perfection with the flavorful orange and garlic glaze. Pork tenderloin is a lean, mild cut, and it cooks quickly.

Recipe : Orange Glazed Pork Tenderloin

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