Practical Way to Cooking Yummy Roti/chapati
Hoping to eat Roti/chapati a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Roti/chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti/chapati recipe. You can cook roti/chapati using 3 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Roti/chapati, here are the components needed:
- Use 2 cups of whole wheat flour.
- You need of Water as required.
- Take 1 tbsp of ghee.
After readying the components, now you are ready to prepare your tasty Roti/chapati by following the guidances below:
- Take a flour then add gradually water to knead a dough not too soft not to hard.
- Then add 1 tsp ghee and knead very well.
- Now take a pera according your desire and make a round shape.
- Now put on tawa and cook from one side than other side.
- Now my soft roti is ready.
The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.
Recipe : Roti/chapati
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step by step to make Roti/chapati
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