Reference to Preparing Extraordinary Japanese Big Sushi Roll
Hoping to dine Japanese Big Sushi Roll a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Japanese Big Sushi Roll like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese big sushi roll recipe. To make japanese big sushi roll you need 10 ingredients and 10 steps. Here is how you achieve that.
To prepare an unforgettable Japanese Big Sushi Roll, below are the components needed:
- Get 2 bowls of cooked rice.
- Prepare of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
- Provide 1 of egg fried.
- Provide of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
- Use of Cucumber.
- You need of Shiitake mushrooms.
- Get of Carrot.
- Use of Green onion.
- Provide of Teriyaki eel.
- Provide 2 sheets of Nori dried seaweed.
After readying the components, next you are ready to cook your 5-star Japanese Big Sushi Roll by following the procedures below:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
- Today I prepared 10 kinds of vegetables and fish..
- Make Sushi rice and cool..
- Stick 2 sheets of dried Nori seaweed with rice.
- Put rice on it.
- Place all ingredients like this.
- Roll tightly from the bottom.
- Stick the end with rice.
- Cut with sharp knife. Please clean the knife every time..
- Garnish with salty fish egg..
Recipe : Japanese Big Sushi Roll
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step by step to make Japanese Big Sushi Roll
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