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Recommendation to Cooking 5-Star Tomato, Chilli and Red Onion Chutney

Hoping to eat Tomato, Chilli and Red Onion Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Tomato, Chilli and Red Onion Chutney like a famous chef made.

Tomato, Chilli and Red Onion Chutney

We hope you got insight from reading it, now let's go back to tomato, chilli and red onion chutney recipe. To make tomato, chilli and red onion chutney you need 10 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Tomato, Chilli and Red Onion Chutney, here are the components needed:

  1. Prepare 750 g of cherry tomatoes, halved.
  2. Get 2 of red onions, diced.
  3. Get 2 cloves of garlic, crushed.
  4. Use 1/4 teaspoon of chilli flakes.
  5. Get 1 teaspoon of ginger powder.
  6. Take 2 teaspoons of ground cumin.
  7. You need 2 teaspoons of ground coriander.
  8. Use 250 ml of white wine vinegar.
  9. Get 300 g of soft light brown sugar.
  10. Use 2 teaspoons of gluten free soy sauce.

After preparing the ingridients, next you are good to cook your 5-star Tomato, Chilli and Red Onion Chutney by following the procedures on this section:

  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
  2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
  3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

It would make a great edible gift with a strong, nutty cheese and homemade crackers. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices. Bring to a boil, then turn down to a simmer.

Recipe : Tomato, Chilli and Red Onion Chutney

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step by step to make Tomato, Chilli and Red Onion Chutney

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