Best Advice to Serving Perfect Onion Fritters
Hoping to eat Onion Fritters a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Onion Fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion fritters recipe. To make onion fritters you need 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Onion Fritters, below are the components required:
- You need 2 tbsp of olive oil.
- You need 100 g of gluten free plain flour.
- You need of salt and pepper for seasoning.
- Provide 1 of garlic clove minced.
- Provide 1 tsp of oregano.
- Provide 1 of egg beaten.
- Use 75 ml of dairy free milk.
- Provide 1 of medium onion chopped.
After preparing the ingridients, next you are ready to prepare your 5-star Onion Fritters by following the guidances below:
- Mix together the flour, seasoning, oregano, egg and dairy free milk Stir in the onion.
- Heat the oil in a shallow pan over a medium heat Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side.
- Repeat until all the batter is used Serve with salad and sweet chilli dipping sauce.
It's almost like cooking a pancake. And the batter seems to stick so much better and thicker with the onion chunks rather than a ring. I just use an ice cream scoop to dole out the perfect size fritter and tap down to mostly a single layer of onions. These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food!
Recipe : Onion Fritters
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step by step to make Onion Fritters
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