Recommendation to Cooking Appetizing Spaghetti con pomodorini confit spaghetti with roasted tomatoes
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To make an extraordinary Spaghetti con pomodorini confit spaghetti with roasted tomatoes, below are the materials needed:
- Use 500 g of spaghetti.
- Use 1 dozen of or so cherry tomatoes.
- Get of Olive oil.
- Provide of Fresh basil.
- Take Half of a teaspoon of sugar.
- Provide to taste of Salt.
After readying the materials, now you are ready to cook your tasty Spaghetti con pomodorini confit spaghetti with roasted tomatoes by following the guidances below:
- Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins..
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix..
- Drain pasta al dente, add to tomatoes, mix and serve 😀.
Spaghetti with bottarga (cured roe) and cherry tomatoes is a staple of the Sardinian cuisine, a tasty and nutritious first course. The addition of tomatoes give a. To make confit tomatoes, cut them in half, sprinkle them with salt and sugar, season with extra virgin olive oil and let them wither in the oven. Instead, for a very quick recipe, sauté the cherry tomatoes in a pan with extra virgin olive oil, a clove of garlic and a pinch of salt. Add the zucchini, summer squash, and asparagus to the onions and garlic, along with a pinch of salt.
Recipe : Spaghetti con pomodorini confit spaghetti with roasted tomatoes
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