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Recommendation to Cooking Perfect Cauliflower, carrot and potato/ veg/ with salad and chapati

Wishing to dine Cauliflower, carrot and potato/ veg/ with salad and chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Cauliflower, carrot and potato/ veg/ with salad and chapati like a famous chef made.

Cauliflower, carrot and potato/ veg/ with salad and chapati

We hope you got insight from reading it, now let's go back to cauliflower, carrot and potato/ veg/ with salad and chapati recipe. To make cauliflower, carrot and potato/ veg/ with salad and chapati you only need 17 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Cauliflower, carrot and potato/ veg/ with salad and chapati, below are the materials required:

  1. Prepare 1/2 kg of Cauliflower chopped.
  2. Provide 2 of carrots ,chopped.
  3. Prepare 2 of potatoes, cut pieces.
  4. You need 2 of green chillies.
  5. Get 2 of onions,chopped.
  6. Use 3 of tomatoes chopped.
  7. Get 1 tsp of ginger garlic paste.
  8. Get 1/2 cup of oil.
  9. Use 5 of curry leaves.
  10. Provide 1/2 tsp of cumin seeds.
  11. Provide 1/4 tsp of ajwain.
  12. Prepare to taste of Salt.
  13. Provide 1/2 tsp of red chilli powder.
  14. Take 1/2 tsp of coriander powder.
  15. You need 1/4 tsp of turmeric powder.
  16. Get 1 tsp of fenugreek leaves.
  17. Take 2 tbsp of butter.

After preparing the ingridients, now you are ready to make your 5-star Cauliflower, carrot and potato/ veg/ with salad and chapati by following the instructions on this section:

  1. Take a pan add oil add cumin seeds and ajwain stir add curry leaves and green chilli stir add onion fry 2-3 minutes and add tomatoes ginger garlic paste stir fry well. Then add salt red chilli powder, coriander powder, turmeric powder, stir fry well masala and add potato stir and cook well add some water, then add carrot and stir cook add cauliflower, mix well and cook then add some water and cook in a low flame with lid 10 -15 minutes..
  2. Then add coriander leaves, stir and add fenugreek leaves, 2 tbsp butter and again keep low flame 5 minutes with lid..
  3. And ready to serve with paratha or chapati salad..

Line a baking sheet with parchment paper. In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Add cauliflower, carrot, peas, salt, turmeric pwd, red chilli pwd. Cook on low flame till done. Break cauliflower into florets, cutting any larger ones into thin slices.

Recipe : Cauliflower, carrot and potato/ veg/ with salad and chapati

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step by step to make Cauliflower, carrot and potato/ veg/ with salad and chapati

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