Recommendation to Preparing Tasty Paneer Satay in peanut sauce
Hoping to dine Paneer Satay in peanut sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Paneer Satay in peanut sauce like a famous chef made.
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To make an extraordinary Paneer Satay in peanut sauce, here are the materials required:
- Use 300 gms of paneer.
- Provide 1 tbsp of finely chopped garlic.
- Provide 1 tbsp of butter.
- Use 1 tbsp of peanut butter.
- Provide 2 tsp of roasted chopped peanuts.
- You need 1/2 tsp of soy sauce.
- Take 1/4 tsp of vinegar.
- Get 3-4 drops of capsico sauce.
- Use 1/4 tsp of peri peri masala.
- Get 1 tsp of finely chopped parsley.
- Provide 1/4 cup of water.
- You need as per taste of Salt.
- Prepare For of garnish-.
- Get as required of Sliced bellpeppers.
- Take as required of Chopped peanuts.
After readying the ingridients, next you are good to prepare your appetizing Paneer Satay in peanut sauce by following the procedures below:
- Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside..
- In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds..
- Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well..
- Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well..
- Adjust consistency of the sauce using more water if required, remember it should coat the paneer well..
- Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes..
- Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot..
Recipe : Paneer Satay in peanut sauce
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