Recommendation to Producing Extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork
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To make an unforgettable Delicious Simmered Taro Root & Thinly-Sliced Pork, here are the ingridients required:
- Get 1 kg of Satoimo (taro).
- Use 1 medium of Carrot.
- Get 250 grams of Thinly sliced pork.
- Use of Also good for chicken wings! 8-10 pieces.
- Use 50 ml of Japanese sake (not cooking sake).
- Prepare 50 ml of Real mirin (mirin-style flavoring not OK).
- Take 1 tbsp of Sugar.
- Use 40 ml of Soy sauce.
- Provide 100 ml of Water.
After preparing the materials, now you are ready to prepare your tasty Delicious Simmered Taro Root & Thinly-Sliced Pork by following the procedures on this section:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces..
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat..
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly..
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top..
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful..
- And it's finished!.
Spread the root mixture on a lightly-oiled baking sheet. Add the beef and stir-fry until the beef is fully cooked through, then add the ingredients for the simmering liquid. In Japan, taro is known as satoimo, which means "the village potato". Steamed Taro Delicious Recipes Using Satoimo. Chikuzenni - a popular bento side dish made with simmered chicken and vegetables like taro root and lotus root.
Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork
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