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Recommendation to Producing Extraordinary Agedashi Tofu 🌱 πŸ‡―πŸ‡΅

Hoping to dine Agedashi Tofu 🌱 πŸ‡―πŸ‡΅ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Agedashi Tofu 🌱 πŸ‡―πŸ‡΅ like a famous chef made.

Agedashi Tofu 🌱 πŸ‡―πŸ‡΅

We hope you got insight from reading it, now let's go back to agedashi tofu 🌱 πŸ‡―πŸ‡΅ recipe. You can have agedashi tofu 🌱 πŸ‡―πŸ‡΅ using 12 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Agedashi Tofu 🌱 πŸ‡―πŸ‡΅, here are the components needed:

  1. Use 1 Block of soft Tofu.
  2. You need 2 tbsp of potato starch (you can use corn flour).
  3. Take 1 cup of Vegetable Oil for deep frying.
  4. Take of Tsuyu sauce.
  5. Get 1 tbsp of Dashi or 2 tbsp vegetable stock.
  6. Get 1 tbsp of soysauce or shoyu.
  7. You need 2 tbsp of mirin.
  8. Get 1 tbsp of sugar.
  9. Provide 2 tbsp of water.
  10. Take of For garnish.
  11. You need of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
  12. Get of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

After preparing the materials, now you are good to make your 5-star Agedashi Tofu 🌱 πŸ‡―πŸ‡΅ by following the instructions on this section:

  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried. Once hot, carefully place your tofu cubes inside and deep fry until golden brown. Drain on paper towels until the excess oil has run off. Agedashi tofu, or 揚 げ ε‡Ί し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside.

Recipe : Agedashi Tofu 🌱 πŸ‡―πŸ‡΅

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