Recommendation to Serving 5-Star Pumpkin Chapati
Hoping to eat Pumpkin Chapati a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Pumpkin Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin chapati recipe. To cook pumpkin chapati you need 7 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Pumpkin Chapati, below are the materials needed:
- Take 1.2 kg of all purpose flour.
- Prepare 1 kg of pumpkin.
- Get 200 ml of warm water.
- Use 80 g of sugar.
- Provide 50 ml of oil.
- Use 3 tablespoons of salt.
- Take of Oil for frying.
After readying the materials, now you are good to prepare your appetizing Pumpkin Chapati by following the procedures below:
- Measure and set aside your ingredients..
- Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft..
- Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour..
- Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs..
- Add in the water slowly as you knead it until it all comes together to a smooth soft dough..
- Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle..
- Fry your chapati until golden brown on both sides. This made 16 chapatis..
- Enjoy! 😊😊.
In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Cut the pumpkin into small pieces and bring to boil until soft.
Recipe : Pumpkin Chapati
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