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Variety to Homemade Perfect Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

We hope you got insight from reading it, now let's go back to rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. To make rich scallop and scrambled egg with yummy sweet-and-sour sauce you only need 15 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce, here are the components required:

  1. Use 1 can of Canned scallops.
  2. You need 4 of Eggs.
  3. Get 1/4 of Japanese leek.
  4. Get 1 of Salt, pepper.
  5. Get 2 tbsp of Oil.
  6. Use of •Sweet and Sour Sauce•.
  7. Provide 200 ml of Water.
  8. Get 4 tbsp of Vinegar.
  9. Take 6 tbsp of Sugar.
  10. Prepare 1/2 of cube Soup stock cube.
  11. Prepare 1/2 tbsp of Soy sauce.
  12. Provide 1 tsp of Chicken soup stock granules.
  13. You need 2 pinch of Salt.
  14. Take 1 of and 1/2 tablespoon Katakuriko.
  15. Use 1/2 tsp of ○Sesame oil.

After readying the ingridients, now you are ready to prepare your tasty Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce by following the guidances on this section:

  1. These are all the ingredients you need..
  2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together..
  3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened)..
  4. Heat a pan over high heat and add oil..
  5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.).
  6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side..
  7. Pour the thickened an sauce over the eggs and serve!.

Recipe : Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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step by step to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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