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Recommendation to Serving Appetizing Basic Braised Lamb

Wishing to dine Basic Braised Lamb a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Basic Braised Lamb like a famous chef made.

Basic Braised Lamb

We hope you got insight from reading it, now let's go back to basic braised lamb recipe. To make basic braised lamb you only need 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Basic Braised Lamb, here are the materials needed:

  1. Get of A. 1.8-2kg lamb meat.
  2. You need of B. Sauces and Seasoning.
  3. You need of (Read Recipe).
  4. Take As needed of Dark Soy Sauce.
  5. Take As needed of Sweet Soy Sauce.
  6. Provide As needed of Water.
  7. Take of C. Spices.
  8. Prepare of Few cloves of garlic - crushed.
  9. Provide of Few slices of ginger.
  10. Get 1 of cinnamon stick (optional).
  11. Use 1 of star anise (optional).
  12. Prepare 3 of cardomom pods (optional).
  13. Prepare of Note:.
  14. You need 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

After preparing the ingridients, now you are ready to prepare your appetizing Basic Braised Lamb by following the instructions below:

  1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
  2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
  3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
  4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

Recipe : Basic Braised Lamb

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step by step to make Basic Braised Lamb

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