Fast Guide to Producing Tasty Mushroom Tempura
Wishing to eat Mushroom Tempura a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Mushroom Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to mushroom tempura recipe. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Mushroom Tempura, here are the ingridients needed:
- Get 30 of oyster mushroom.
- You need 1 tbsp of toasted sesame seeds.
- Provide of CHILLED TEMPURA BATTER.
- Provide 1 cup of flour.
- Use 1 cup of water.
- You need 1/2 tsp of salt.
- Get 1/2 tsp of sugar.
- Use 1 tsp of baking powder.
- Get 3 tbsp of oil.
- Prepare of SPICY SWEET SAUCE FOR DIPPING.
- Take 1 tbsp of heinz tomato sauce.
- Use 1 tbsp of heinz chili sauce.
- Get 1 tsp of light soy sauce.
- You need 1/2 tsp of corn flour.
- Provide 2 tbsp of water.
- You need 1 tbsp of peri peri sauce for extra spicyness.
- Get 1 tbsp of brown sugar.
After readying the ingridients, next you are ready to make your tasty Mushroom Tempura by following the procedures below:
- MAKE TEMPURA BATTER.
- mix all ingredient and chill for 15 minute.
- DEEP FRY.
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute.
- QUICK TOASTED SESAME SEEDS AND SET ASIDE.
- MAKE SAUCE.
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds.
Remove mushroom from pan and place on a paper towel lined plate. The Vegetable and Mushroom Tempura recipe out of our category Batter! Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture. There are few type of tempura, from seafood to vegetables. Remove and drain on a rack.
Recipe : Mushroom Tempura
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