Recommendation to Serving Perfect Iloka(milk toffee)
Wishing to eat Iloka(milk toffee) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Iloka(milk toffee) like a famous chef made.
We hope you got benefit from reading it, now let's go back to iloka(milk toffee) recipe. To cook iloka(milk toffee) you only need 4 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Iloka(milk toffee), below are the materials required:
- Provide 2 sachet of powdered peak milk.
- You need 5 tablespoons of Suger.
- Prepare of Vegetable oil.
- Get of Little amount of Water.
After preparing the components, now you are good to cook your 5-star Iloka(milk toffee) by following the procedures below:
- Mix suger, milk and water, mix well. It should not be too running.
- Add two tablespoon of oil in a non stick pan.
- Pour in your milk mixture and turn well. Continue to stir till golden brown.
- Grease your tray with oil and transfer the mixture..
- Allow to cool for a bit and cut or mould to your desired shapes. P.s don't mind my shapes😅.
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Recipe : Iloka(milk toffee)
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Simple tips to make Iloka(milk toffee)
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