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Reference to Preparing 5-Star Shumai with Ground Pork and Five Grain Rice

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but extraordinary Shumai with Ground Pork and Five Grain Rice recipe is the answer.

Shumai with Ground Pork and Five Grain Rice

We hope you got insight from reading it, now let's go back to shumai with ground pork and five grain rice recipe. You can cook shumai with ground pork and five grain rice using 13 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Shumai with Ground Pork and Five Grain Rice, below are the ingridients needed:

  1. Take 300 grams of Ground pork.
  2. Provide 1 clove of Garlic.
  3. Take 1 piece of Ginger.
  4. Take 10 of cm Japanese leek.
  5. Provide 1 tbsp of Shaoxing wine.
  6. Take 1 1/2 tbsp of Soy sauce.
  7. Provide 1 dash of Pepper.
  8. You need 1 tsp of XO sauce.
  9. Provide 1 tsp of Dried scallop soup powder.
  10. Use 1 tsp of Oyster sauce.
  11. Take 1 tbsp of Sesame oil.
  12. Get 2 tbsp of Katakuriko.
  13. Take 75 grams of Five grain rice.

After preparing the components, next you are ready to prepare your 5-star Shumai with Ground Pork and Five Grain Rice by following the procedures below:

Place a steamer rack and pour one cup of water into an electric pressure cooker. Place the bamboo steamer filled with Shumai into the pressure cooker. These traditional shumai come from dim sum chef Takeshi Ikeuchi of Morimoto Asia. Get the recipe for Masaharu Morimoto's Pork and Shrimp Shumai ». If shumai is your favorite dish at Japanese restaurants, there's no reason not to recreate them at home.

Recipe : Shumai with Ground Pork and Five Grain Rice

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Serving homemade Shumai with Ground Pork and Five Grain Rice but with a top restaurant's flavour. Very satisfying isn't it? If you hope more friends can eat aheavenly Shumai with Ground Pork and Five Grain Rice without visiting restaurants, don't doubt to share this recipe .

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