Reference to Cooking Tasty Onion garlic chapatis
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To cook an unforgettable Onion garlic chapatis, here are the materials required:
- Take 3 cups of all purpose flour.
- You need 1 tbsp of salt.
- Provide 1 tsp of sugar.
- Prepare 3 tbsp of vegetable oil + more for cooking.
- Prepare 3 cloves of garlic.
- Get 1 of medium size onion.
After readying the components, next you are ready to prepare your appetizing Onion garlic chapatis by following the procedures on this section:
- Finely chop the onion and garlic.
- Mix the dry ingredients.
- Add in the chopped vegetables, and the water and knead to a nice dough. let rest for at least 10 minutes.
- Roll out your dough and apply oil. cut into strips and roll into a pinwheel shape. roll into a circular shape.
- In a high heated pan, cook your chapatis to nice golden patches adding oil and flipng it back and forth.
- Place in an underlined container.
- Serve.
Add in onions and saute till it gets soft. Add in chillies and turmeric powder along with salt. They are made with whole wheat flour, water (or milk), salt and a little ghee, and can be flavored as wished (onions, chilli, bell pepper, garlic, coconut milk, grated coconut, garam massala, etc.). Traditionally, "Chapatis" are used along with fingers to scoop up Indian foods such as vegetables, chutneys, raitas, stews and curries. Mix flour, salt, cumin, and garlic together in a bowl.
Recipe : Onion garlic chapatis
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