Variety to Serving Extraordinary Chapati recipe
Wishing to eat Chapati recipe a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Chapati recipe like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe recipe. To cook chapati recipe you need 6 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Chapati recipe, here are the components required:
- Get 250 g of flour.
- Take 100 ml of warm water.
- Provide of Baking powder.
- You need half of teaspoon of salt.
- Provide of Curry powder (optional).
- Prepare of Butter (ghee) or oil.
After preparing the materials, next you are ready to cook your appetizing Chapati recipe by following the guidances on this section:
- Mix the flour together with all the dried ingredients that is curry powder,salt,baking powder.
- Now add the butter and mix untill it looks like bread crumbs and then add water little by little untill it forms a dough and continue mixing untill well mixed and all the dough leaves your hand nd the bowl (i use onions in mine to add to taste nd aroma).
- After your dough is well mixed get a clean kitchen towel cover it and allow it to rest for 5 minutes.
- Cut your dough into small round pieces Sprinkle some flour on the rolling pan and the roller,place the dough sprinkle some flour on the dough too and roll depending on how thick or thin you want your Chapati to be.
- Repeat the process untill you roll out all the dough.
- Place a non stick pan and heat it on a medium heat now place your Chapati and wait for 2minutes and flip the other side and remove after 2minutes.
- Your Chapati is now ready serve hot or cold i prefer mine hot. Serve with any type of soup you like. ENJOY🍽😋😋.
It should be conservative to avoid it from becoming too wet and sticky. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives.
Recipe : Chapati recipe
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Simple tips to make Chapati recipe
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