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Reference to Homemade Appetizing My Mother's Konbu & Scallop Simmer

Hoping to eat My Mother's Konbu & Scallop Simmer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a My Mother's Konbu & Scallop Simmer like a famous chef made.

My Mother's Konbu & Scallop Simmer

We hope you got benefit from reading it, now let's go back to my mother's konbu & scallop simmer recipe. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary My Mother's Konbu & Scallop Simmer, below are the components needed:

  1. You need 200 grams of Sliced kombu.
  2. Get 100 grams of Baby scallops.
  3. Use 100 ml of Water.
  4. You need 50 ml of Sake.
  5. Get 50 ml of Mirin.
  6. You need 2 tbsp of Soy sauce.
  7. Prepare 1 tsp of Bonito dashi stock.

After preparing the materials, now you are good to cook your appetizing My Mother's Konbu & Scallop Simmer by following the instructions below:

  1. Lightly rinse the sliced kombu..
  2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer.
  3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes..
  4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge..

Recipe : My Mother's Konbu & Scallop Simmer

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