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Variety to Homemade 5-Star Nikujaga

Wishing to eat Nikujaga a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Nikujaga like a famous chef made.

Nikujaga

We hope you got insight from reading it, now let's go back to nikujaga recipe. To make nikujaga you need 10 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Nikujaga, below are the components required:

  1. Take 250 g of beef/pork belly, thinly sliced.
  2. Get 500 g of potatoes.
  3. Prepare 1 of large onion.
  4. Take 1 of carrot.
  5. Take 1 pack of konjac noodles.
  6. Get of Seasoning.
  7. Prepare 1 tablespoon of sugar.
  8. Provide 2 tablespoon of soy sauce.
  9. Use 50 ml of sake.
  10. Use of 1 tablespoon sesame oil.

After preparing the materials, now you are ready to cook your tasty Nikujaga by following the guidances on this section:

  1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
  2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
  3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
  4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
  5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..

Making nikujaga is very easy in the stove top but this microwave pressure cooker recipe further simplifies the cooking process. Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. The beef can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat, otherwise the meat will get dried out. Nimono, Japanese stews like Nikujaga should be cooled once and then reheated just before you enjoy it. This is because the ingredients absorb the savory broth while cooling.

Recipe : Nikujaga

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Simple tips to make Nikujaga

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Even though created from limited components, but the perfect taste of the Nikujaga you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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