Reference to Producing Extraordinary Yoghurt, Honey & Walnut Muffins
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To prepare an unforgettable Yoghurt, Honey & Walnut Muffins, below are the components required:
- Prepare 55 g of dairy free spread.
- Provide 5 tablespoons of honey.
- Get 250 ml of dairy free natural yoghurt.
- Get 1 of egg.
- Take 65 ml of lemon juice.
- Provide 310 g of gluten free self raising flour.
- Take 1 teaspoon of xanthan gum.
- Use 60 g of walnuts, chopped.
After preparing the materials, next you are good to make your appetizing Yoghurt, Honey & Walnut Muffins by following the guidances on this section:
- Preheat the oven to 180 oC.
- Place the dairy free spread and honey in a small saucepan Heat gently until melted.
- In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
- Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
- Bake in the oven for 20 minutes Allow to cool before serving.
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Recipe : Yoghurt, Honey & Walnut Muffins
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