Reference to Producing Tasty Polish & Sauerkraut Saute
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To prepare an unforgettable Polish & Sauerkraut Saute, here are the materials needed:
- Provide 5 of Polish sausages; sliced.
- Prepare 2 cup of sauerkraut.
- Take 1 of large yellow onion; medium slice.
- Get 1 of yellow bell pepper; medium slice.
- Take 1 of red bell pepper; medium slice.
- You need 5 clove of garlic; minced.
- You need 1 cup of chicken stock.
- Provide 1 of large pinch kosher salt and black pepper.
- Provide as needed of vegetable oil.
After preparing the materials, now you are ready to make your tasty Polish & Sauerkraut Saute by following the procedures on this section:
- Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized..
- Add chicken stock. Reduce by 3/4. Serve..
- Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed.
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Recipe : Polish & Sauerkraut Saute
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Simple tips to make Polish & Sauerkraut Saute
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