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Reference to Preparing Extraordinary Potato Patties

Hoping to dine Potato Patties a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Potato Patties like a famous chef made.

Potato Patties

We hope you got insight from reading it, now let's go back to potato patties recipe. You can have potato patties using 10 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Potato Patties, here are the ingridients required:

  1. Provide 300 g of potatoes.
  2. Use 3 knobs of unsalted butter.
  3. You need 1 of banana shallot, chopped.
  4. Prepare 1 clove of garlic, chopped.
  5. Prepare 40-50 g of cheese of your choice, finely grated. I use very strong cheddar.
  6. Take 50 g of plain flour.
  7. Take 3/4 tsp of salt.
  8. Use 1/2 tsp of ground black pepper.
  9. Prepare 1/4 tsp of smoked paprika.
  10. You need 1 of egg.

After readying the materials, now you are ready to prepare your tasty Potato Patties by following the procedures on this section:

  1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter..
  2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash..
  3. Stir the grated cheese into the mash..
  4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together..
  5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together..
  6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape..
  7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)..
  8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!.
  9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments..

Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Melt butter in a large frying pan over a low heat. Mix the beaten egg with the mashed potatoes.

Recipe : Potato Patties

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step by step to make Potato Patties

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