Variety to Cooking 5-Star 'Bakudan Onigiri' (Rice Bombs)
Wishing to eat 'Bakudan Onigiri' (Rice Bombs) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a 'Bakudan Onigiri' (Rice Bombs) like a famous chef made.
We hope you got insight from reading it, now let's go back to 'bakudan onigiri' (rice bombs) recipe. To make 'bakudan onigiri' (rice bombs) you need 3 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary 'Bakudan Onigiri' (Rice Bombs), below are the ingridients required:
- Prepare of Warm Cooked Short Grain Rice.
- You need of Salt.
- Prepare of Nori.
After readying the ingridients, now you are ready to prepare your appetizing 'Bakudan Onigiri' (Rice Bombs) by following the instructions on this section:
- Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand..
- Make the rice into round balls and wrap them with Nori..
Recipe : 'Bakudan Onigiri' (Rice Bombs)
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Simple tips to make 'Bakudan Onigiri' (Rice Bombs)
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