Variety to Producing Yummy Maize flour Chapati
Wishing to eat Maize flour Chapati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Maize flour Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to maize flour chapati recipe. To make maize flour chapati you need 3 ingredients and 1 steps. Here is how you do it.
To make an unforgettable Maize flour Chapati, here are the ingridients required:
- Use 1 cup of maize flour.
- Provide as needed of water.
- Provide as needed of ghee.
After preparing the ingridients, now you are good to prepare your appetizing Maize flour Chapati by following the guidances below:
- In a bowl add flour and water to make soft dough.heat tava,take ball size dough and roll it with your palms.spread on tava and cook from both the sides by applying ghee.cook till crispy.serve hot with dal or Saag..
Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Maize flour or cornmeal has a light yellow color. Corn flour or maize flour is widely used to make tortillas, chips and even breads. Known as makkai (makki) in Hindi, maize flour makes for a very popular ingredient in the Northern state of Punjab where it is consumed in the form of Makki ki Roti. Makki ki roti, or maize flour is an essential part of the meal, especially in winter.
Recipe : Maize flour Chapati
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Simple tips to make Maize flour Chapati
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