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Variety to Serving Perfect Mabou-tofu

Hoping to dine Mabou-tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Mabou-tofu like a famous chef made.

Mabou-tofu

We hope you got benefit from reading it, now let's go back to mabou-tofu recipe. To cook mabou-tofu you only need 9 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Mabou-tofu, below are the ingridients required:

  1. Get 200 g of Tofu.
  2. Take 200 g of Mints Beef.
  3. Get 1 of Onion or 10cm of Leek.
  4. Get 2 cup of Chicken stock.
  5. Get 2 tbsp of Red Miso.
  6. Use 1 tbsp of Red Chilli Paste.
  7. Use 1 tbsp of Finely Chopped Ginger.
  8. Take 1 tsp of Samshou (Japanese pepper).
  9. You need 1 tbsp of Arrowroot powder(starch).

After preparing the materials, next you are ready to cook your 5-star Mabou-tofu by following the guidances on this section:

  1. Chop the onion finely and cut the tofu in 2cm dise.
  2. Fry onion and mints beef with a little oil in a big fring pan until onion become clear color.
  3. Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness.
  4. Serve it on rice or separately.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. There is nothing wrong with this recipe, but be forewarned: It is NOT a recipe for Ma Po Tofu. First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Once gravy begins to boil, add diced tofu. Add the mabo tofu sauce to the pan and mix with the pork.

Recipe : Mabou-tofu

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Simple tips to make Mabou-tofu

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