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Best Advice to Cooking 5-Star 5-Ingredient Chirashi Sushi

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but tasteful 5-Ingredient Chirashi Sushi recipe is the answer.

5-Ingredient Chirashi Sushi

We hope you got benefit from reading it, now let's go back to 5-ingredient chirashi sushi recipe. To cook 5-ingredient chirashi sushi you only need 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary 5-Ingredient Chirashi Sushi, here are the materials required:

  1. Use 3 of rice bowls' worth x 2 Sushi Rice.
  2. You need of Stew.
  3. Take 5 of Dried shiitake mushrooms.
  4. Use 30 grams of Dried kampyo.
  5. Get 1/2 of Burdock root.
  6. You need 1/2 of Carrot.
  7. Use 1 of Aburaage.
  8. Use 200 ml of A: Rehydrated shiitake mushrooms.
  9. Take 200 ml of A: Water.
  10. Prepare 1/2 tsp of A: Dashi stock granules.
  11. Get 3 tbsp of of each A: Soy sauce, sugar.
  12. Get 1 tbsp of of each A: Sake, mirin.
  13. Take 2 of Eggs for iri tamago.
  14. Provide 1 tbsp of each of sugar and sake; 1 dash of salt B: Sugar, sake, salt.
  15. Take 1 of Nori seaweed.
  16. Use 1 of Mitsuba or Shiso leaves.
  17. Take 1 of seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional).

After preparing the ingridients, now you are ready to prepare your appetizing 5-Ingredient Chirashi Sushi by following the guidances below:

In Japan, chirashi sushi, typically served in a bowl or lacquered box, is traditionally eaten for the annual celebration of Hinamatsuri (Girls' Day). There are many sushi and sashimi ingredients, some traditional and some contemporary. Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi). Chirashi-sushi is vinegared rice topped with a variety of colorful ingredients. Chirashi-sushi is a traditional Japanese home cooking.

Recipe : 5-Ingredient Chirashi Sushi

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