Best Idea to Homemade Tasty Rose-Rasberry-SemolinaCake
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To prepare an unforgettable Rose-Rasberry-SemolinaCake, here are the ingridients needed:
- Use 250 g of semolina.
- Use 250 g of yoghurt.
- Get 1/4 cup of vegetable oil.
- Prepare 1 of ripened banana.
- Prepare 100 g of indian rose petals.
- You need 1 teaspoon of rose essence.
- Take 1 teaspoon of rose essence.
- Get 100 g of powdered sugar.
- Get 100 ml of milk.
- Get 1 tbs of baking powder.
- Prepare 1/2 tbs of baking soda.
After preparing the components, next you are ready to prepare your 5-star Rose-Rasberry-SemolinaCake by following the instructions below:
- Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water...
- Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil.
- Blend it properly and make a smooth paste...
- Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc.
- Add raspberry rose banana paste in the semolina.
- Add baking soda and baking powder in it.mix it thoroughly...
- Let it steam for few minutes...after steamed take out and demould it...
- Garnish the cake with rose petals and choco balls.
- It's ready to serve...
- Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please....
- Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note...
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Recipe : Rose-Rasberry-SemolinaCake
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step by step to make Rose-Rasberry-SemolinaCake
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