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Best Advice to Cooking 5-Star Raspberry jam, banana with desiccated coconut Cake #mycookbook

Wishing to dine Raspberry jam, banana with desiccated coconut Cake #mycookbook a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Raspberry jam, banana with desiccated coconut Cake #mycookbook like a famous chef made.

Raspberry jam, banana with desiccated coconut Cake #mycookbook

We hope you got insight from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To make raspberry jam, banana with desiccated coconut cake #mycookbook you need 14 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Raspberry jam, banana with desiccated coconut Cake #mycookbook, below are the materials required:

  1. Use 1 cup of self-raising flour.
  2. Get 1 cup of caster sugar.
  3. You need 1/2 cup of melted butter.
  4. Take 2 of over ripen bananas.
  5. Prepare 3 tbsp of raspberry jam.
  6. You need 3 tbsp of semi skimmed milk.
  7. Use 1/2 tsp of vanilla extract.
  8. Take 2 tbsp of desiccated coconut.
  9. Provide 3 of medium size eggs.
  10. Take of Some fresh raspberry to decorate.
  11. Provide of For raspberry icing.
  12. Get 1/2 cup of icing sugar.
  13. Get 3 tbsp of raspberry jam.
  14. Get 3 tbsp of melted butter.

After readying the ingridients, now you are ready to cook your appetizing Raspberry jam, banana with desiccated coconut Cake #mycookbook by following the instructions below:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Add lime zest and juice and mix though. Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top.

Recipe : Raspberry jam, banana with desiccated coconut Cake #mycookbook

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step by step to make Raspberry jam, banana with desiccated coconut Cake #mycookbook

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