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Practical Method to Producing Perfect Sig's Tagliatelle with Mushrooms and Spinach

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Sig's Tagliatelle with Mushrooms and Spinach

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To cook an unforgettable Sig's Tagliatelle with Mushrooms and Spinach, here are the ingridients required:

  1. Provide 500 grams of Tagliatelle.
  2. Prepare 1 can of of button mushrooms and one can of other mushrooms of your liking.
  3. Provide 2 tbsp of butter for heating the mushrooms through.
  4. You need 1 pinch of Mediterranean dried mixed herbs.
  5. Use 1 small of pinch each of paprika powder (and cumin optional).
  6. Get 6 tbsp of condensed milk.
  7. Prepare 4 tbsp of philladelphia cream cheese.
  8. Prepare 60 grams of Gorgonzola or more if you like stronger flavour.
  9. Get 2 of good handful of finely chopped fresh spinach.
  10. Provide 1 pinch of of salt for pasta ( optional).

After readying the ingridients, next you are good to cook your tasty Sig's Tagliatelle with Mushrooms and Spinach by following the instructions on this section:

  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes.
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using..
  3. Add the cream cheese, canned milk and Gorgonzola.
  4. Chop the spinach and add to sauce ..
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips...
  6. .

Mushroom and spinach in a white sauce is such a classic vegetarian meal, but it's a goodie. There is something lovely about pasta with only two main ingredients. It allows the pasta to really stand out. Then, add spinach to cooked mushrooms and stir until spinach wilts. Next, make the creamy pasta sauce.

Recipe : Sig's Tagliatelle with Mushrooms and Spinach

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step by step to make Sig's Tagliatelle with Mushrooms and Spinach

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