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Best Advice to Cooking Yummy Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To cook baked camembert with red wine and berry sauce (vegetarian) you need 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Baked Camembert with Red Wine and Berry Sauce (Vegetarian), below are the ingridients needed:

  1. Use 1 of Camembert (made from cow's milk, not goat's).
  2. Take 300 ml of Red Wine.
  3. Take 50 ml of Cherry (or other berry) liquor.
  4. Get 10-12 of Medium Strawberries.
  5. Provide 100 g of Blueberries.
  6. You need 100 g of Blackberries.
  7. Get 100 g of Raspberries.
  8. Provide Half of a Cup of Sugar.
  9. Get 2 Teaspoons of Vanilla Sugar.
  10. Provide 1 Teaspoon of Nutmeg.
  11. Use 1 Teaspoon of Cinnamon.

After preparing the materials, now you are ready to cook your tasty Baked Camembert with Red Wine and Berry Sauce (Vegetarian) by following the instructions below:

  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

When it starts to boil, reduce the heat and let it simmer. Baked Camembert with Caramelised Onions, Bacon and Pears A decadent starter for two or a real crowd pleaser on any cheeseboard 🤤👌🏼 This was a clear winner with my fiancé as I made it last night and he BEGGED me to make it again tonight 😂😂 Bacon can be left out for a vegetarian/halaal option 😊 Camembert on the Oven is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut the "lid" of the cheese. Fill it with every ingredient properly chopped. Serve with toasted bread or crackers for dipping.

Recipe : Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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