Variety to Producing Tasty Crunchy & Moist Dacquoise
Hoping to dine Crunchy & Moist Dacquoise a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Crunchy & Moist Dacquoise like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy & moist dacquoise recipe. To cook crunchy & moist dacquoise you only need 10 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Crunchy & Moist Dacquoise, here are the materials needed:
- Prepare 80 grams of Almond powder.
- You need 30 grams of Powdered sugar.
- Provide 10 grams of Cake flour.
- You need 100 grams of Egg whites (about 3 eggs' worth).
- Take 40 grams of Granulated sugar.
- Use 1 of Powdered sugar (for topping).
- Prepare of Peanut cream:.
- Provide 50 grams of Peanut butter (unsweetened).
- Provide 1 tbsp of Powdered sugar.
- You need 1 tbsp of Kirsch.
After readying the ingridients, now you are ready to make your 5-star Crunchy & Moist Dacquoise by following the guidances below:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature..
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue..
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening..
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape..
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween..
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes..
- Once they've finished, let them cool as-is. Once they've completely cooked, remove from the baking sheet..
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits..
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Recipe : Crunchy & Moist Dacquoise
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