Best Advice to Homemade Extraordinary Sticky Toffee Pudding with Toffee Sauce

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Sticky Toffee Pudding with Toffee Sauce

We hope you got benefit from reading it, now let's go back to sticky toffee pudding with toffee sauce recipe. To make sticky toffee pudding with toffee sauce you only need 14 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Sticky Toffee Pudding with Toffee Sauce, here are the ingridients needed:

Get of Ingredients for sticky toffee pudding.
Use 225 g of pitted dates.
Use 300 ml of boiling water.
Use 1 tbsp of baking soda.
Prepare 2 tbsp of golden syrup.
Prepare 200 g of soft brown sugar.
Get 75 g of soft butter.
Prepare 2 of eggs.
Provide 225 g of self raising flour.
Use of Ingredients for Toffee Sauce.
You need 175 g of soft brown sugar.
Provide 3 tbsp of warm golden syrup.
Provide 175 g of butter.
Prepare 500 ml of warm double or whipping cream.

After preparing the components, next you are ready to prepare your appetizing Sticky Toffee Pudding with Toffee Sauce by following the procedures on this section:

Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

In a small bowl, whisk the flour with the baking powder, baking soda and salt. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Meanwhile, make the toffee sauce: melt butter in a medium pan. Add sugar, double cream and golden syrup. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

Recipe : Sticky Toffee Pudding with Toffee Sauce

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