Best Idea to Preparing 5-Star Garganelli con zafferano e salsiccia
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To cook an unforgettable Garganelli con zafferano e salsiccia, below are the materials needed:
- Provide 400 g of Garganelli pasta.
- Prepare 200 g of sausage meat.
- You need of Small chopped shallot.
- Use of Few strands of saffron.
- Take to taste of Salt.
- Prepare of Glug of white wine.
- Prepare of Parmesan to serve if desired.
- Prepare of Olive oil.
After preparing the materials, now you are good to cook your tasty Garganelli con zafferano e salsiccia by following the procedures on this section:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
Quando quest'ultima sarà completamente assimilata al resto, aggiungete lo zafferano e servite fumante. B. per risparmiare tempo è possibile. Garganelli con zucca e salsiccia. del blog 'ACQUA E FARINA-SISSISSIMA'. Per preparare la ricetta dei garganelli con ragù di salsiccia devi anzitutto cucinare il cotechino cremonese. Per prima cosa bucherellalo per bene e Una volta che i garganelli saranno pronti, scolali, versali direttamente nella padella con il ragù di salsiccia e falli saltare per qualche istante.
Recipe : Garganelli con zafferano e salsiccia
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step by step to make Garganelli con zafferano e salsiccia
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