Best Advice to Preparing Appetizing Oven Butter Chapati And lacchedar Kheer
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To cook an extraordinary Oven Butter Chapati And lacchedar Kheer, below are the ingridients required:
- Take 2 of cups wheat flour.
- You need 2 of tsp ghee.
- You need 1 of pinch salt.
- Get of Butter as needed.
- You need of For Kheer:.
- Take 1 of litre Milk.
- Prepare 5 of tsp Sugar.
- You need 2 of tsp Rice.
- You need 6 of Almonds.
- Prepare 8-10 of Saffron Strands.
- Prepare 2 of cardamoms.
After preparing the components, now you are ready to prepare your appetizing Oven Butter Chapati And lacchedar Kheer by following the procedures below:
- On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes..
- After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter..
- For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas..
- Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready..
Traditionally, they are prepared without salt to provide a bland background for spiced dishes. Flatbread pizza with basil garlic butter; The Chapati Recipe: Chapati Recipe. A quick and easy recipe for warm, soft, lightly charred chapati. Rate this Recipe Print Recipe Pin Recipe. Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top.
Recipe : Oven Butter Chapati And lacchedar Kheer
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step by step to make Oven Butter Chapati And lacchedar Kheer
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