Good Idea to Cooking Yummy Topiocar curry with chingri
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To prepare an unforgettable Topiocar curry with chingri, here are the ingridients needed:
- Get 500 gm of Topioca.
- Use 250 gm of Chingri fish.
- Provide to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- Use 1 tsp of Ginger paste.
- Prepare 2 tsp of Garlic paste.
- You need 1 tsp of Coriander powder.
- Use 1 tsp of Cumin powder.
- You need 2 of Green chilies.
- Provide 1 tsp of whole jeera(cumin seeds).
- Use as needed of Oil.
- Take 1/2 tsp of Garam masala.
After readying the materials, now you are good to prepare your tasty Topiocar curry with chingri by following the procedures below:
- Boiled Topioca in a pressure cooker. And then cut it into small pieces.
- Take a karai. Fry chingri fish.
- Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice.
Chingri or Shrimp Bati Chorchori is a traditional Bengali recipe. This is a very easy recipe to make, but tastes awesome. In this recipe Shrimp/Chingri takes the main part. Golda Chingri or Giant shrimps are available in Bay Of Bengal only. And this prawns are very famous for its heavenly taste.
Recipe : Topiocar curry with chingri
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