Best Advice to Preparing Tasty Chapati
Hoping to eat Chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To make chapati you only need 4 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Chapati, below are the ingridients needed:
- Provide 1 cup of atta.
- Use 1/4 tsp of salt.
- Provide of Water hisbezarorat.
- Get of Dry atta hisbezarorat.
After readying the materials, next you are ready to cook your appetizing Chapati by following the guidances below:
- Attay mein salt mila kar pani sy gondh lain.hum chakki aur fine atta dono mix kar ky istamaal krty hain..
- Medium size pairay bana lain aur roti bail lain.tawa pehly hi garam hony rakh dain..
- Garamtawy py roti daal dain. Aik side sy kinary uthjaty hain jab roti sinkny lagti hy tu side plat dain..
- Jab roti sink jay tu tawy sy uttar kar saink lain.tamam rotian aisy hi bnalain..
- Chapati ko lapait kar rakhain. Khany py paish krain.
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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step by step to make Chapati
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