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Half an Hour to Cooking Yummy Har Cheong Gai | Shrimp Paste Chicken Burger

Hoping to dine Har Cheong Gai | Shrimp Paste Chicken Burger a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Har Cheong Gai | Shrimp Paste Chicken Burger like a famous chef made.

Har Cheong Gai | Shrimp Paste Chicken Burger

We hope you got benefit from reading it, now let's go back to har cheong gai | shrimp paste chicken burger recipe. To cook har cheong gai Here is how you cook it.

To prepare an extraordinary Har Cheong Gai | Shrimp Paste Chicken Burger, below are the materials required:

  1. You need of Chicken Patties:.
  2. Prepare 300 g of Skinless Boneless Chicken Thigh,.
  3. Take 1.5 TBSP of Granulated Sugar,.
  4. Take 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
  5. Use 4 TBSP of Tapioca Starch,.
  6. Prepare 1 TBSP of Rice Flour,.
  7. You need 1 TBSP of Shao Xing / Hua Diao Wine,.
  8. Use 1 TBSP of Oyster Sauce,.
  9. Prepare 1 TBSP of Light Soy Sauce,.
  10. Provide 1 of Egg Lightly Beaten,.
  11. Get Pinch of Sea Salt,.
  12. Take Pinch of White Pepper,.
  13. Get Pinch of Dried Mushroom Powder,.
  14. Provide of Burger:.
  15. Provide of Canola / Peanut / Vegetable Oil, For Frying.
  16. Provide 1 of Red Onion Finely Sliced,.
  17. Prepare Pinch of Granulated Sugar,.
  18. Get Pinch of Sea Salt,.
  19. You need Pinch of Black Pepper,.
  20. Use 1 Handful of Fresh Coriander Coarsely Chopped,.
  21. Use 3 TBSP of Sriracha,.
  22. Use 3 TBSP of Kewpie Mayo,.
  23. Provide 4 of Steamed Bao,.

After readying the ingridients, next you are ready to prepare your tasty Har Cheong Gai | Shrimp Paste Chicken Burger by following the guidances on this section:

  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
  2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
  3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
  5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
  6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
  7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
  8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
  9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
  10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

Har cheong gai is Singapore's answer to plain ol' fried chicken - and a way more scrumptious one, in our opinion. Chicken wings marinated in fermented shrimp paste add up to one umami-packed treat, clothed in crisp-fried skins and brimming with juices. Seriously, who doesn't enjoy the occasional meal of deep-fried chicken? In fact, I find it very hard to resist this local dish of fried prawn paste chicken that we call har cheong gai in the Cantonese dialect. We love to celebrate a festive occasion with a dish of prawn paste chicken, because it's everybody's favourite.

Recipe : Har Cheong Gai | Shrimp Paste Chicken Burger

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step by step to make Har Cheong Gai

Even though made from limited components, but the outstanding taste of the Har Cheong Gai | Shrimp Paste Chicken Burger you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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