Best Advice to Preparing Yummy Baked Pork Belly In Hoisin Sauce
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To make an unforgettable Baked Pork Belly In Hoisin Sauce, below are the components needed:
- Use of hoisin pork.
- Use 1 cup of water.
- Take 900 grams of pork belly.
- You need 3 cup of bottle of hoisin sauce store bought.
After preparing the materials, next you are ready to prepare your tasty Baked Pork Belly In Hoisin Sauce by following the guidances below:
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water.
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil.
For the best flavor, it's typically best to select a whole pork belly with nearly equal amounts of fat and meat. Pork belly has the highest amount of fat of any primal pork cut, though the majority are either good monosaturated fats or saturated fats, which should be limited in a healthy diet. Pork belly is also a good source of protein, vitamins, and minerals. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish.
Recipe : Baked Pork Belly In Hoisin Sauce
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