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Good Idea to Preparing Extraordinary Ragu (meat sauce)

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Ragu (meat sauce)

We hope you got insight from reading it, now let's go back to ragu (meat sauce) recipe. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Ragu (meat sauce), below are the ingridients needed:

  1. Get 500 g of Minced beef.
  2. Prepare of sausages (optional).
  3. Prepare 1 can of plum tomatoes.
  4. Use 1/2 can of water.
  5. Provide 1 of large carrot.
  6. Take of Sun dried tomatoes (optional).
  7. Provide 1 stick of celery (optional).
  8. Get 1 of medium onion.
  9. Provide cube of Stock.
  10. Prepare of Star anise.
  11. Get 1 teaspoon of cumin.
  12. Use 1 splash of red wine.
  13. You need 2 tablespoons of tomato purée.
  14. Take 2 tablespoons of tomato ketchup.
  15. Take 2 tablespoons of garlic purée.
  16. Prepare 1/2 tablespoon of gravy granules.
  17. Get 1 1/2 teaspoon of sherry vinager (optional).
  18. You need of salt & pepper.
  19. Take 2 teaspoon of Cheyenne pepper (optional).

After preparing the ingridients, now you are ready to prepare your appetizing Ragu (meat sauce) by following the instructions on this section:

  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin..
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan..
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince..
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce..
  5. Dice and fry the onions in the same pan until translucent..
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce..
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes..
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent..
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick..
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce..

A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka. Ragù (from French "ragout" - a stew of small cuts of meat cooked in sauce) is a stew of the small Sauce (italian salsa or sometimes sugo) is " a liquid or semi-liquid substance served with food to add. Using sausage in Rick Stein's ragu reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lost in flavour. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor. Unless you're making brodo for another use, though..quot;A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning.

Recipe : Ragu (meat sauce)

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Simple tips to make Ragu (meat sauce)

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