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Best Advice to Producing Extraordinary Tilapia in Mustard Sauce

Wishing to dine Tilapia in Mustard Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Tilapia in Mustard Sauce like a famous chef made.

Tilapia in Mustard Sauce

We hope you got insight from reading it, now let's go back to tilapia in mustard sauce recipe. You can have tilapia in mustard sauce using 11 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Tilapia in Mustard Sauce, below are the materials needed:

  1. Provide 1 of tilapia fish.
  2. You need 1 of large onion paste.
  3. Prepare 4-5 of garlic cloves.
  4. Get 1 of ripe tomato paste.
  5. Prepare 2 tablespoons of mustard seeds paste.
  6. Take 1 teaspoon of turmeric powder.
  7. Take 1/2 teaspoon of teaspoon chilli powder.
  8. Get as per taste of Salt.
  9. You need 2 teaspoons of mustard oil.
  10. Take 2 of green chillies.
  11. You need 1 drop of lime juice.

After readying the ingridients, next you are ready to make your 5-star Tilapia in Mustard Sauce by following the instructions below:

  1. First smear the fish with half teaspoon turmeric and salt.then take a big fry pan, add one tablespoon oil and fry the fish well on both sides until they are slightly brown in colour. then put it out if the pan and keep aside..
  2. Combine salt,chilli powder and turmeric with mustard paste and keep aside..
  3. Now take a pan, add one teaspoon mustard oil, then add garlic in the oil and fry them for 2minutes, then add onion paste and cook for 2mins, then add tomato paste. After two minutes add mustard paste which we have keep aside..
  4. Now fry the whole paste until oil floats on the top. then add half teaspoon water and let it boil..
  5. Then add the fish in the gravy and let it boil with a lid.turn once and boil it for few more minutes. Once the gravy thickens switch off the flame and it's ready to serve..

Coat each of the fillets with the honey-mustard mixture lightly. Heat vegetable oil in a skillet over medium heat until the oil shimmers. Dip each tilapia fillet into the mustard mixture, then coat on all sides with the seasoned panko crumbs. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping.

Recipe : Tilapia in Mustard Sauce

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step by step to make Tilapia in Mustard Sauce

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