Reference to Cooking Tasty ‘Hōtō’ Noodle Miso Soup
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To make an extraordinary ‘Hōtō’ Noodle Miso Soup, here are the ingridients needed:
- Prepare 250 g of Plain Flour.
- Get 125 ml (1/2 cup) of Water.
- Use 3 cups of Dashi Stock.
- Get 1/2-1 of Carrot.
- You need 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
- Use 3-4 of Satoimo (Taro) OR 1 large Potato.
- You need 3-4 of Shiitake OR Shimeji.
- Get 1/4-1/2 of Daikon.
- Use 1/8 of Pumpkin.
- Get 1-2 of Abura-age (Deep-fried Thin Tofu).
- You need 3-4 tablespoons of Miso.
- Prepare 2 of Spring Onion *thinly sliced.
After preparing the materials, next you are good to cook your appetizing ‘Hōtō’ Noodle Miso Soup by following the instructions on this section:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..
Recipe : ‘Hōtō’ Noodle Miso Soup
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step by step to make ‘Hōtō’ Noodle Miso Soup
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