Best Advice to Producing Tasty Prawns skewers with Lime and tequila corn salsa
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To make an extraordinary Prawns skewers with Lime and tequila corn salsa, here are the components required:
- Provide 12 of king prawns cooked and peeled.
- Use 12 of skewers.
- Prepare 2 of cobs of corn.
- Take 1/2 of red capsicum cleaned & diced.
- Get 2 tablespoon of Spanish onion diced.
- Use 1/4 teaspoon of crushed garlic.
- Prepare 15 ml of tequila.
- Use of Few spriggs coriander.
- Prepare 1 of lime juice and zest.
- Provide 1 of lemon juice.
- You need 2 tablespoon of fish sauce.
- Get of Few drops tobasco sauce.
- Prepare of Salt and pepper.
After readying the components, now you are ready to make your tasty Prawns skewers with Lime and tequila corn salsa by following the instructions on this section:
- Prep prawns, clean and skewer through the core..
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.
I use El Yucateco Achiote Paste which has a wonderful taste of Mexican oregano (epazote) but you could make your own from scratch. I served this with guacamole as well (not shown). Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Serve your tequila lime shrimp tacos in any kind of shell. Or, just plop them on top of a huge summer salad.
Recipe : Prawns skewers with Lime and tequila corn salsa
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