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Best Advice to Producing Tasty Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Wishing to dine Trio Chutneys - Coconut, Peanut and Coriander Chutney dips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Trio Chutneys - Coconut, Peanut and Coriander Chutney dips like a famous chef made.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

We hope you got benefit from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. To make trio chutneys - coconut, peanut and coriander chutney dips you need 19 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, below are the materials needed:

  1. Take of Coriander Chutney ingrédients :.
  2. Use of Brunch of fresh coriander.
  3. Get of Green chillies 1-2 depending on personal taste.
  4. Get 1 of fresh tomato.
  5. Get of Juice of half lemon.
  6. You need to taste of Salt.
  7. Provide of Brinda's tip: strongly advise to add salt just before serving.
  8. Get of Ingredients for Peanut chutney:.
  9. Provide 1/2 cup of dry roasted peanuts.
  10. You need of Small bunch of fresh coriander.
  11. Get leaves of Few mint.
  12. Use 1 Tbs of tamarind paste.
  13. Prepare to taste of Salt.
  14. Get 1 of medium size tomato.
  15. Prepare of Fresh chillies to personal taste.
  16. Use of Ingredients for Coconut Chutney:.
  17. You need 1/2 cup of desiccated coconut or freshly grated coconut.
  18. Provide of Rest of ingredients as above for peanut chutney.
  19. Take of Little water to get a smooth finish.

After readying the materials, now you are good to cook your appetizing Trio Chutneys - Coconut, Peanut and Coriander Chutney dips by following the guidances on this section:

  1. The method applies the same for all the above - see below.
  2. Wash and place all the ingredients in a blender..
  3. Put all ingredients in a blender, blend to a smooth paste..
  4. Adjust smoothness by adding little water..
  5. Season to taste..
  6. Add chillies to suit personal taste..
  7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
  8. Enjoy as a dip or a great side accompaniment..

This chutney has the freshness of coriander, punch of chilly and the nutty flavors of peanuts. It's the cream tea fever calling out. Now is it going to be the Conish or the Devonshire cream tea? I mean cream then jam or jam then cream, for me so long it's a dream cream tea party, I'm happy. Here is another classic chutney recipe.

Recipe : Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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