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Best Idea to Serving Tasty Pan Seared Scallops With Pasta

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Pan Seared Scallops With Pasta

We hope you got benefit from reading it, now let's go back to pan seared scallops with pasta recipe. You can have pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Pan Seared Scallops With Pasta, below are the materials required:

  1. Prepare 500 g of scallops.
  2. Get 300 g of cherry tomatoes.
  3. Get 3 of garlic cloves, finely diced.
  4. Prepare 1 1/2 cup of vegetable broth.
  5. Prepare 1 tsp of dried parsley.
  6. Get of Juice of one lemon.
  7. Use 1-2 tsp of sugar.
  8. Use 1/2 of garlic salt.
  9. Use of Pasta as needed per person.
  10. Provide 1 tbsp of tomato puree.
  11. You need 4 tbsp of olive oil.
  12. Take to taste of Salt.
  13. Use to taste of Ground black pepper.
  14. Use of Grated parmasan cheese to serve.

After preparing the ingridients, now you are ready to cook your tasty Pan Seared Scallops With Pasta by following the guidances on this section:

  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides..
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later..
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside..
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened..
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked..
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper..
  7. Sprinkle with parmasan cheese to serve..

Add the seared scallops to the top, season with black pepper, lemon zest and maybe a few chopped herbs. Drain, rinse and transfer to a large serving bowl. Meanwhile, place scallops in a large bowl. In a large sauté pan over high heat, warm olive oil. Remove tab of muscle from scallops and generously salt and pepper.

Recipe : Pan Seared Scallops With Pasta

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step by step to make Pan Seared Scallops With Pasta

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