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Best Advice to Producing Yummy Ketoprak - Vermicelli tofu salad with peanut dressing

Hoping to eat Ketoprak - Vermicelli tofu salad with peanut dressing a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Ketoprak - Vermicelli tofu salad with peanut dressing like a famous chef made.

Ketoprak - Vermicelli tofu salad with peanut dressing

We hope you got insight from reading it, now let's go back to ketoprak - vermicelli tofu salad with peanut dressing recipe. To cook ketoprak - vermicelli tofu salad with peanut dressing you only need 15 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Ketoprak - Vermicelli tofu salad with peanut dressing, here are the components required:

  1. You need 2 block of firm tofu, drained and cut into 2 inch chunks.
  2. Use 100 gram of bean sprouts.
  3. Provide 200 gram of vermicelli, soaked in cold water until soft.
  4. You need of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
  5. Prepare of Peanut Sauce :.
  6. Take 100 gram of peanut with skin on.
  7. Get 5 cloves of garlic.
  8. Take 5 of Thai chilies.
  9. Prepare 1 tablespoons of palm sugar.
  10. Prepare 1 teaspoon of salt.
  11. Use 175-200 ml of warm water.
  12. You need of Garnishes :.
  13. Get of Sweet soy sauce.
  14. Get of Fried shallots.
  15. Provide of Crackers.

After readying the ingridients, next you are good to make your tasty Ketoprak - Vermicelli tofu salad with peanut dressing by following the instructions below:

  1. Heat enough oil in a pot for deep frying..
  2. Deep fry peanut until a shade darker..
  3. Deep fry tofu until lightly golden brown..
  4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
  5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
  6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

The taste of this food is very mouthwatering. Interestingly, the so-called "Jakarta vermicelli tofu salad with peanut sauce" is also very healthy, and the price is quite affordable for all people. Many believe that ketoprak is an authentic food from Betawi or Jakarta. Blanch vermicelli, drain and set aside. Grind peanut, garlic, Thai chilies, palm sugar, and salt until becoming a thick paste.

Recipe : Ketoprak - Vermicelli tofu salad with peanut dressing

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step by step to make Ketoprak - Vermicelli tofu salad with peanut dressing

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