Practical Method to Preparing 5-Star Rosemary potato wedges
Hoping to eat Rosemary potato wedges a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To make rosemary potato wedges you need 7 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Rosemary potato wedges, here are the ingridients needed:
- You need 6 of big potatoes.
- Prepare of salt and pepper.
- Get of oil for deep frying.
- You need 1/2 of onion, sliced.
- Prepare 1 tbsp of dried rosemary.
- You need 2 tsp of unsalted butter.
- Provide 1 tsp of aromat.
After readying the ingridients, next you are ready to prepare your appetizing Rosemary potato wedges by following the procedures on this section:
- Peel the potatoes, chop the potatoes into wedges and wash well.
- Place in a sauce pan with salty water and boil slightly. drain and allow to cool.
- In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating.
- In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat.
- Serve hot.
I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered. While oven is being preheated add flour, garlic powder, onion powder, rosemary.
Recipe : Rosemary potato wedges
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