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Best Advice to Producing Yummy Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake

Hoping to eat Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake like a famous chef made.

Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake

We hope you got benefit from reading it, now let's go back to sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake recipe. To make sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake you need 11 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake, below are the components required:

  1. Use 1 cup of semolina.
  2. Provide 1 cup of Whole wheat flour.
  3. Get 3/4 cup of Powdered Sugar.
  4. Use 1/2 cup of Curd.
  5. Take 1/2 cup of Oil.
  6. Prepare 3/4 cup of Little warm milk.
  7. Prepare 1/2 tsp of Cardamom powder.
  8. Prepare 1/2 tsp of Baking soda.
  9. Take 1 tsp of Baking powder.
  10. Use 1 pinch of Salt.
  11. Prepare 1 tsp of Vanilla essence.

After preparing the ingridients, next you are ready to make your appetizing Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake by following the instructions on this section:

  1. Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered)..
  2. After 30 minutes add baking soda, baking powder and mix it well. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
  3. Tips : Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. Adjust sugar according to your taste. Baking time may vary. If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. You can add nuts of your choice. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame..
  7. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

How to bake cake in Pressure cooker. If you You can bake Eggless Vanilla Cake also in pressure cooker. Meet you all with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.

Recipe : Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake

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