Best Advice to Serving Yummy Fried Tempeh
Wishing to dine Fried Tempeh a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Fried Tempeh like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried tempeh recipe. To make fried tempeh you need 5 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Fried Tempeh, below are the components required:
- Use 150 gm of tempeh (made with soy).
- Take 1 tsp of salt.
- Use 1 tbsp of turmeric powder.
- Take 1 tsp of chicken stock.
- Use 3 tbs of water.
After preparing the ingridients, next you are good to prepare your 5-star Fried Tempeh by following the guidances on this section:
- Mix the ingredients in a bowl (except tempeh).
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed..
- This is my tempeh package..
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil..
- Serve immediately..
Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel. Dice the onion, garlic and grate the fresh ginger.
Recipe : Fried Tempeh
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