Best Idea to Homemade Tasty Red Velvet Cupcakes
Wishing to eat Red Velvet Cupcakes a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Red Velvet Cupcakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Red Velvet Cupcakes, here are the components required:
- Provide of For the cupcakes:.
- Use 100 g of dairy free spread.
- Use 160 g of caster sugar.
- Provide 1 of egg.
- Prepare 3/4 teaspoon of red food gel.
- Use 15 g of dairy free cocoa powder.
- Prepare 125 ml of dairy free milk.
- Take 1 teaspoon of lemon juice.
- Take 250 g of gluten free self-raising flour.
- Provide 1 teaspoon of xanthan gum.
- Take 1 teaspoon of vanilla extract.
- Use 1/2 teaspoon of baking powder.
- Use 1/2 teaspoon of white wine vinegar.
- Use of For the frosting:.
- Prepare 125 g of dairy free butter.
- Provide 250 g of icing sugar.
After readying the components, now you are good to prepare your tasty Red Velvet Cupcakes by following the instructions on this section:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
Recipe : Red Velvet Cupcakes
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step by step to make Red Velvet Cupcakes
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